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Lemon Chicken
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Provided By:
Campbell's Kitchen

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    • Ingredients

    Serves: servings

    Directions

    Cut 4 thin slices from lemon; squeeze juice from remaining lemon. Set aside.

    In large heavy skillet over medium-high heat, in hot oil, brown chicken. Remove chicken as it browns. Pour off fat from skillet.

    In same skillet, stir soup, water, garlic, pepper and lemon juice. Return chicken to skillet. Cover; simmer over low heat 20 minutes. Top with lemon slices. Cover; simmer 15 minutes more or until chicken is no longer pink and juices run clear, stirring as needed to prevent sticking. Serve with rice.

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    1 Comment

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    heavy250

    I'm not a chef by any means but i do know my way around a kitchen.I changed a few things on mine i used lemon pepper instead of regular and i used 2 lemons one for juice and one to lay on top while cooking.I also used just thighs not a whole chicken.

    July 27 2010 at 12:54 PM Report abuse rate up rate down Reply

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