Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Lemon-Dill Green Beans
0
0
0
0
0
  • total
  • prep
74 calories/serving

Provided By:
EatingWell

  • Would you say this recipe is...
    + VOTE NOW

    • This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.

    Ingredients

    Serves:

    Directions

    1. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes. Remove from the heat.

    2. Meanwhile, whisk dill, shallot, oil, lemon juice, mustard, salt and pepper in a large bowl. Add the green beans and toss to coat. Let stand about 10 minutes before serving to blend flavors.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 74Calories from fat 36
    Total Fat 4gm6%Sodium 163mg7%
    Total Carbohydrates 10gm3%Fiber 4gm16%
    Protein2gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>