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Lemon-Dill Pasta Salad
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  • total
  • prep
270 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

      • 12 ounces medium-cut pasta such as radiatore, penne, twists or shells (about 5 cups)
      • 8 ounces fresh green beans, cut in 11/2-inch pieces (2 cups)
      • LEMON-DILL DRESSING
      • 1/3 cup olive oil
      • 1/3 cup finely snipped fresh dill or 2 teaspoons dried
      • 3 tablespoons cider vinegar
      • 2 tablespoons Dijon mustard
      • 1 teaspoon freshly grated lemon peel
      • 1 tablespoon lemon juice
      • 2 teaspoons sugar
      • 1 teaspoon salt
      • 1 cup chopped red bell pepper
      • 1 cup chopped yellow bell pepper
      • 1 cup chopped sweet onion

    Directions

    Bring a large pot of lightly salted water to a boil. Stir in pasta and green beans and boil, stirring often, 8 to 10 minutes until pasta is firm-tender and beans are tender. Drain in a colander and cool under cold running water.

    Meanwhile whisk all Dressing ingredients in a large bowl until blended and thick. Add pasta, green beans, bell pepper and onions. Toss to mix and coat. (Cover and refrigerate at this point if making ahead.) Serve chilled or at room temperature.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 270Calories from fat 90
    Total Fat 10gm15%Saturated Fat 0gm0%
    Cholesterol 0mg0%Sodium 373mg16%
    Total Carbohydrate 39gm13%Fiber 0gm0%
    Protein7gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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