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Lemon Green Beans with Almonds
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  • total
  • prep
110 calories/serving

Provided By:
Alexis Touchet

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    • This will become one of your go-to side dishes -- delicious, easy, and family friendly. Green beans with almonds is a classic preparation, and the addition of lemon gives it a fresh spin.

    Ingredients

    Serves:

    Directions

    Trim green beans, then cut diagonally into 1-inch pieces. Cook beans in a 4-quart pot of boiling salted water until crisp-tender, about 5 minutes, then drain well.

    Meanwhile, toast almonds in oil in a medium heavy skillet over moderate heat, stirring, until golden, about 3 minutes. Toss beans with almonds and oil, lemon zest and juice and salt and pepper to taste.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 110Calories from fat 90
    Total Fat 10gm15%Saturated Fat 1gm5%
    Sodium 4mg0%Total Carbohydrates 5gm2%
    Fiber 3gm12%Sugars 1gm
    Protein2gm

    Nutrition Facts provided by: Alexis Touchet

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    lizhait99

    I loved the lemon on the green beans, it tasted fresh and simple. It would be a great salad for a make-ahead lunch as well.

    October 15 2010 at 12:45 AM Report abuse rate up rate down Reply

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