What's This?
Serving size 4
Total Time


2 bunches asparagus, tough ends trimmed2 lemon, thinly sliced2 Tbsp extra virgin olive oil4 tsp chopped fresh oregano or 1 teaspoon dried½ tsp salt½ tsp freshly ground pepper


1. Preheat oven to 450 degrees F.

2. Toss asparagus, lemon slices, oil, oregano, salt and pepper on a large rimmed baking sheet. Roast, shaking the pan occasionally to toss, until the asparagus is tender-crisp, 13 to 15 minutes.

Nutrition Facts

Provided by: EatingWell

Per Single Serving / Serves 4 Total

  • Calories 91 11%
  • Calories from fat 63 5%
  • Total Fat 7gm 13%
  • Saturated Fat 1gm 3%
  • Monounsaturated Fat 5gm 4%
  • Sodium 302mg
  • Total Carbohydrates 9gm
  • Fiber 4gm
  • Protein 2gm

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Appetizer, Side Dish, Healthy, Low Calorie, Vegan, Vegetarian, Vegetable, Asparagus, Easy, Roasting, Spring, Easter

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