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Lemon-Mint Snap Peas & Lima Beans
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  • total
  • prep
137 calories/serving

Provided By:
EatingWell

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    • Ingredients

    Serves:

    Directions

    Whisk shallot, oil, lemon juice, mint, mustard, sugar, salt and pepper in a large bowl.

    Bring 2 inches of water to a boil in a medium saucepan fitted with a steamer basket. Steam snap peas and lima beans until the snap peas are tender-crisp and the lima beans are heated through, 5 to 7 minutes. Toss with the vinaigrette.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 137Calories from fat 45
    Total Fat 5gm8%Saturated Fat 1gm5%
    Sodium 132mg6%Total Carbohydrates 18gm6%
    Fiber 5gm5%Sugars 1gm
    Protein5gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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