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Lemon-Raspberry Iced Tea
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  • total
  • prep
88 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Bring water to a boil in a 5- to 6-quart pot. Remove pot from heat and add all the tea bags. Let steep 3 minutes, then remove bags.

    Add remaining ingredients and let stand 2 to 3 minutes, stirring occasionally, until raspberries have thawed.

    Pour tea through a fine strainer into a large pot or bowl (not aluminum) or a few large pitchers. Discard berries. Store at room temperature up to 1 day or refrigerate up to 4 days. Serve over ice.

    Planning Tip: Can be made up to 4 days ahead.

    Cook’s Tip: Pour the strained tea through a funnel into a gallon-size plastic jug for easy storage.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 88Total Fat 0gm0%
    Saturated Fat 0gm0%Cholesterol 0mg0%
    Sodium 7mg0%Total Carbohydrate 23gm8%
    Fiber 0gm0%Protein0gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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