The Daily Meal


15
3
What's This?
Serving size 12

Ingredients

Cookies

¾ cup unsalted butter, at room temperature ¾ cup granulated sugar2 egg yolks½ tsp vanilla extract¼ tsp salt2 cup all-purpose flour

Directions

  1. In a medium bowl, use an electric mixer to beat the butter and granulated sugar until fluffy. Add egg yolks, vanilla, and salt. Beat to combine. Gradually add the flour, mixing until just incorporated. Divide the dough in half and shape into 1 inch-diameter logs. Wrap in waxed paper and refrigerate until firm, about 30 minutes.
  2. Preheat the oven to 350 degrees.
  3. Slice the dough logs into ¼-inch-thick pieces and place 1 inch apart on parchment-lined baking sheets. Bake until lightly golden, around 18 minutes. Let cool on baking sheets, then transfer to cooling racks.

Ingredients

Icing

1 cup powdered sugar
2 Tbsp fresh lemon juice
1 tsp lemon zest

Directions

  1. In a small bowl, whisk together the powdered sugar, lemon juice, and zest until it forms a thick icing. Spread the icing onto half of cookies, and sandwich with other half of cookies.

Image Credit: Victoria Barton

More From Kitchen Daily:

Pressure Cooker Lemon Olive Chicken Pressure Cooker Lemon Olive Chicken
Pressure Cooker Lemon Olive Chicken
Quinoa Tabbouleh Quinoa Tabbouleh
Quinoa Tabbouleh
Lemon-Raisin Scones Lemon-Raisin Scones
Lemon-Raisin Scones

Nutrition Facts

Provided by: The Daily Meal

Per Single Serving / Serves 12 Total

  • Calories 270 13%
  • Total Fat 12g 19%
  • Saturated Fat 7g 37%
  • Sodium 51mg 2%
  • Total Carbohydrates 38g 13%
  • Fiber 1g 2%
  • Protein 3g 5%
  • Cholesterol 46mg 15%
  • Sugars 22g
  • Iron 1mg 6%
  • Vitamin C 1mg 2%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Cookie, Lemon

Terms of Service | Privacy Policy Corporate Site | Advertise With Us