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Lemonade
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  • total
  • prep
104 calories/serving

Provided By:
EatingWell

  • Would you say this recipe is...
    + VOTE NOW

    • Beats the stuff made from frozen concentrate hands down.

    Ingredients

    Serves:

    Directions

    Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 104Total Carbohydrates 28gm9%
    Total Fat 0gm0%Saturated Fat 0gm0%
    Mono Unsaturated Fat 0gmProtein0gm
    Cholesterol 0mg0%Fiber 0gm0%
    Sodium 4mg0%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    8 Comments

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    HEY HEY HEY ANA!

    We made this and doubled the recipe. Turned out as the best lemonade the kids have ever had. Just throw in some lemon slices for decoration and you're golden!

    February 27 2011 at 4:21 PM Report abuse rate up rate down Reply
    BayB

    That was the BEST lemonade i have evr made with this ingrediant. Thanks!

    January 29 2011 at 11:04 PM Report abuse rate up rate down Reply
    wickjg

    "...Who doesn't love lemonade?".....that'd be ... ME! Can't stand the stuff. But some of the other drinks sure sound worth trying. (Maybe I'll make the lemonade for friends, anyway... just not when it's 5° outside)

    December 14 2010 at 12:39 AM Report abuse rate up rate down Reply
    Colleen

    Very Thurst Quenching... Made exactly as directed ... PERFECT!!!!!!!!!!!

    August 30 2010 at 8:15 PM Report abuse rate up rate down Reply
    m3kellymc

    Joeomar is right. The water should be cut to 2 cups for a good lemonade!

    July 03 2010 at 5:36 PM Report abuse rate up rate down Reply
    iresimmons

    When I make lemonade, I always add some of the lemon zest. It really gives it more flavor.

    July 03 2010 at 2:12 PM Report abuse rate up rate down Reply
    joeomar

    Comparing to my favorite recipe and a similar one from Cook's Illustrated - the proportion of lemon juice to water is WAY too small. Either the lemon juice should be increased to around 7/8's of a cup, or the water reduced to 2 cups.

    May 31 2010 at 11:04 AM Report abuse rate up rate down Reply
    mym652

    Make a simple syrup of the sugar and 1/3 cup of water. Cool and then follow direstions. Easier to combine.

    May 31 2010 at 12:14 AM Report abuse rate up rate down Reply

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