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Lemony Carrot Salad
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  • total
  • prep
90 calories/serving

Provided By:
EatingWell

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    • Tangy lemon and fresh dill make a bright dressing for shredded carrots.

    Ingredients

    Serves:

    Directions

    Whisk lemon juice, oil, garlic, salt and pepper to taste in a medium bowl. Add carrots, dill and scallion; toss to coat.

    Nutrition Facts

    Per Single Serving / Serves 2 Total
    Calories 90Calories from fat 63
    Total Fat 7gm11%Saturated Fat 1gm5%
    Mono Unsaturated Fat 5gmSodium 184mg8%
    Total Carbohydrates 6gm2%Fiber 2gm2%
    Protein1gm

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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