Light and Fluffy Matzo Balls in Chicken Soup

Serves:

• FOR MATZO BALLS
• 1 small onion, peeled and finely grated
• 4 large eggs, lightly beaten
• 3 tablespoons melted chicken fat or vegetable oil
• 1/4 cup water
• 1 tablespoon finely chopped dill
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup matzo meal
• FOR SOUP
• 2 quarts reduced-sodium chicken broth or homemade soup
• 2 tablespoons chopped celery leaves
• 1 tablespoon finely chopped dill