Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Lobster Roll
0
0
0
0
0
  • total
  • prep

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    # Grill the outsides of the roll in butter. If you have a non top-split roll, grill the inside.

    Toss the lobster meat gently in a bowl with the mayonnaise. Then, using half a lemon, squeeze lemon juice all over the meat and rinse off most of the mayonnaise. The lobster should be barely coated.

    Pick the meat out of the bowl, letting it drain briefly, and load the roll.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>