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Lomi Lomi Salmon Ravioli with Ginger Vinaigrette
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  • total
  • prep
285 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Process both kinds of salmon in a food processor just until a paste forms. Scrape into a bowl and stir in tomato, onion and salt.

    Bring a 3- to 4-quart pot of water to boil.

    Meanwhile assemble ravioli: Place a rounded teaspoon filling on each wrapper (you’ll need about 40). Fold over (ravioli should be half-moon shape) and seal edges with cornstarch mixture.

    Reduce heat until water simmers. Add ravioli, return water to a simmer and cook about 1 minute. Pour into a colander to drain.

    Place 5 ravioli on each plate. Drizzle with vinaigrette, sprinkle with sesame seeds and garnish with cilantro.

    Fine as a first course too, just cut the serving size to three ravioli.

    Nutrition Facts

    Per Single Serving / Serves 40 Total
    Calories 285Calories from fat 180
    Total Fat 20gm31%Saturated Fat 0gm0%
    Cholesterol 12mg4%Sodium 363mg15%
    Total Carbohydrate 19gm6%Fiber 0gm0%
    Protein7gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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