Lowfat Chicken Salad Sandwiches

Campbell's Kitchen


Serving size 2
Prep Time
Total Time

Ingredients

1 can (4.5 ounces) Swanson® Premium White Chunk Chicken Breast in Water, drained
2 Tbsp chopped celery
3 Tbsp low fat or fat free mayonnaise
¼ tsp onion powder
4 slice Pepperidge Farm® Farmhouse™ Oatmeal Bread
4 tomato slice
2 lettuce leaf

Directions

Stir the chicken, celery, mayonnaise and onion powder in a small bowl. Divide the chicken mixture between 2 bread slices. Top with the tomato, lettuce and remaining bread slices.

Tip: If desired, refrigerate the chicken mixture for 1 hour before serving.

Tags: Sandwich, Lunch, Low Fat, Chicken, American, Easy, 10 Minute, No Cook, Bridal Shower

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