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Lox with Bagels
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Recipe Filed Under
Salmon, Breakfast & Brunch

Provided By:
Marcus Samuelsson

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    • Ingredients

    Serves:

    Directions

    Combine salt, pepper, sugar and dill in a bowl and mix well. Place salmon in a shallow dish and rub a hand full of the mixture on both sides of the fish. Sprinkle with the remaining salt mixture and cover. Cover the salmon with plastic wrap, refrigerate and cure for 12 hours.

    Make honey-mustard sauce: Combine honey, mustard and olive oil in a small bowl. Add remaining chopped dill and mix to combine.

    To serve: Scrape the seasonings off the salmon, and rinse quickly to remove residue. Thinly slice the salmon on the bias and toss with honey-mustard sauce.

    Serve with toasted bagels and cream cheese.

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    5 Comments

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    punknpoco

    This is represented as "Who knew it was so easy to smoke salmon?" There is absolutely no reference to smoking the salmon. It's just a brined salmon and nothing else. Where's the smoking technique?

    September 12 2010 at 9:42 AM Report abuse rate up rate down Reply
    ddixonsr

    It sayes to use a filet with the skin on it, all of the other recipes that I've seen use a skinless filet. I'll try this skinless.

    May 05 2010 at 11:52 AM Report abuse rate up rate down Reply
    doug

    What is the slaw under the Salmon

    May 05 2010 at 9:46 AM Report abuse rate up rate down Reply
    starglowfading

    There is nothing smoked about this salmon, it is just cured. There is a difference, read the recipe, then write your blurb.

    May 05 2010 at 9:20 AM Report abuse rate up rate down Reply
    raabithole

    A must to make for company brunch or just for 2. The flavors and texture are amazing. A 5 star recipe.

    March 30 2010 at 9:46 AM Report abuse rate up rate down Reply

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