Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Luxurious Green Salad
0
0
0
0
0
  • total
  • prep

Provided By:
Elizabeth Karmel

  • Would you say this recipe is...
    + VOTE NOW

    • Elizabeth Karmel takes her inspiration from the French "salade vert" in this simple recipe for lettuce dressed with sea salt, pepper and olive oil.

    Ingredients

    Serves:

    Directions

    A note on olive oil: I like Monini Gran Frutto the best but Laudemino, or Lucini are also good brands that are available nationwide

    Place the lettuce leaves in a large bowl, sprinkle with about 2 pinches of fleur de sel or coarse sea salt, and toss. Drizzle the lettuce with 1 to 2 teaspoons (or more to taste) of olive oil; toss very well to coat all the leaves. Let the salad sit for 5 minutes and toss it again. Add a little more oil if the leaves are not coated, but be careful not to use too much oil, otherwise the salad will be heavy and the lettuce will get soggy. Add freshly ground pepper, if desired.

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>