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Macaroni Salad Made Over
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  • total
  • prep
120 calories/serving

Recipe Filed Under

Provided By:
Kraft

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    • Macaroni Salad Made Over

    Ingredients

    Serves:

    Directions

    1.Cook macaroni in large saucepan as directed on package, adding vegetables to the boiling water for the last 2 min.; drain. Rinse with cold water; drain well.

    2.Mix mayo, sour cream and mustard in large bowl. Stir in macaroni mixture and eggs.

    3.Refrigerate 2 hours or until chilled.

    Nutrition Facts

    Per Single Serving / Serves 16 Total
    Calories 120Calories from fat 54
    Total Fat 6gm9%Saturated Fat 1gm5%
    Cholesterol 30mg10%Sodium 160mg7%
    Total Carbohydrates 13gm4%Fiber 2gm8%
    Sugars 2gmProtein4gm
    Vitamin A15% Vitamin C20%
    Calcium2% Iron4%

    Nutrition Facts provided by: Kraft

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    5 Comments

    Filter by:
    Sandra

    I love this recipe.

    November 15 2011 at 3:45 PM Report abuse rate up rate down Reply
    kernsmartha8

    I don't like the idea of not cooking the eggs. How do I handle this?

    October 29 2011 at 5:17 PM Report abuse rate up rate down Reply
    ed

    Well,,,let`s see? It is "assume" not "presume" first. And yes,,you add boiled eggs. However, even then,,,,this is a silly recipe.

    May 23 2011 at 7:19 PM Report abuse rate up rate down Reply
    tineartwo

    May I presume the two eggs are hard boiled?

    May 23 2011 at 12:06 PM Report abuse rate up rate down Reply
    1 reply to tineartwo's comment
    stotushek

    duh

    May 23 2011 at 5:22 PM Report abuse rate up rate down Reply

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