Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

 

Mad Frozen Lemon Pudding
0
0
0
0
0
  • total
  • prep

Recipe Filed Under
, , ,

Provided By:

  • Would you say this recipe is...
    + VOTE NOW

    • Ingredients

    Serves:

    Directions

    Place the milk and sugar in small saucepan. Heat over medium heat and cook 1 to 2 minutes until the mixture begins to simmer. Place the egg yolks in a small bowl and whisk in a few tablespoons of the milk. Return the egg mixture to the saucepan. Heat over low heat whisking continuously until the mixture thickens enough to coat the back of a spoon.

    Turn off the heat and whisk in the lemon and zest. Divide the mixture between 4 small ramekins and sprinkle with the graham cracker crumbs. Cover with plastic wrap and chill one hour or until firm.

    Nutritional stats per serving (1/2 cup): 138 calories, 3 g protein, 14 g carbohydrates, 4 g fat (1 g saturated), 107 mg cholesterol, 1 g fiber, 62 mg sodium

    What do you think?

    Add a Comment

    Sign in »
    *0 / 3000 Character Maximum

    Also on AOL >>>