Philadelphia Cream Cheese


What's This?
Serving size 6
Prep Time
Total Time

Named for an opera star, Chicken Tetrazzini hits a high note with its cheesy, savory sauce. Our version is a better-for-you choice with all the flavor of the original.

Ingredients

½ lb spaghetti, uncooked1 lb boneless skinless chicken breasts, cut into bite-size pieces1 red pepper, chopped2 cup sliced mushrooms4 oz (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed¼ cup flour1 can (14 oz.) fat-free reduced-sodium chicken broth3 Tbsp KRAFT Grated Parmesan Cheese, divided½ cup KRAFT 2% milk shredded mozzarella cheese

Directions

  1. HEAT oven to 350°F.
  2. COOK spaghetti in large saucepan as directed on package, omitting salt. Meanwhile, cook chicken and vegetables in large nonstick skillet 5 min. or until chicken is no longer pink. Remove from skillet; set aside.
  3. BRING Neufchatel, flour and broth to boil in same skillet, whisking constantly; simmer on medium-low heat 5 min., stirring frequently.
  4. DRAIN spaghetti; return to saucepan. Add Neufchatel sauce, chicken mixture and 2 Tbsp. Parmesan; mix well. Spoon into 2-qt. casserole sprayed with cooking spray; cover.
  5. BAKE 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 2 min. or until mozzarella is melted.

 

Kraft Kitchen tips:

MAKEOVER SAVINGS Save 7g of fat per serving when compared to a traditional tetrazzini by preparing this delicious version with boneless skinless chicken breasts, KRAFT 2% Milk Shredded Mozzarella Cheese, PHILADELPHIA Neufchatel Cheese and fat-free reduced-sodium chicken broth. And as a bonus, these changes will result in a savings of 30 calories per serving.

VARIATION Substitute 1-1/2 cups chopped leftover cooked turkey for the chicken, adding it to the cooked spaghetti along with the vegetables.

COOKING KNOW-HOW If you break the spaghetti in half before cooking it makes serving the dish easier.

Nutrition Facts

Provided by: Philadelphia Cream Cheese

Per Single Serving / Serves 6 Total

  • Calories 350
  • Total Fat 9 g
  • Saturated Fat 5 g
  • Sodium 420 mg
  • Total Carbohydrates 35 g
  • Fiber 2 g
  • Protein 31 g
  • Cholesterol 65 mg
  • Sugars 3 g
  • Iron 15%
  • Vitamin C 20%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dinner, Main Dish, Low Calorie, Low Fat, Chicken, Pasta, Easy

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