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Make-Ahead Basic Turkey Gravy
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  • total
  • prep
26 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Heat oven to 400°F. You’ll need a large roasting pan, a 5- to 6-qt pot and a 3-qt saucepan.

    Put wings in a single layer in pan; scatter onions on top. Roast 1 1/4 hours or until wings are browned.

    Put wings and onions in pot. Add water to roasting pan; stir to scrape up any brown bits on bottom. Add to pot. Add 6 cups broth (refrigerate remaining 2 cups), the carrots and thyme. Simmer, uncovered, 1 1/2 hours.

    Remove wings. When cool, pull off skin and meat. Discard skin; save meat for another use.

    Strain broth into saucepan; skim fat off broth.

    Whisk flour into remaining 2 cups broth until well blended and smooth.

    Bring broth in saucepan to a gentle boil. Whisk in flour mixture; boil 5 minutes to thicken gravy. Stir in butter and pepper.

    Plan ahead: Freeze up to 1 month. When thawed, purée in blender, then reheat. You can add fat-skimmed drippings from a freshly roasted turkey or chicken.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 26Calories from fat 9
    Total Fat 1gm2%Saturated Fat 1gm5%
    Cholesterol 2mg1%Sodium 258mg11%
    Protein1gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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