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Mango Lassi
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Provided By:
Allison Fishman

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    • Ingredients

    Serves:

      • 1 large ripe mango, peeled
      • 1/3 cup milk
      • 1/3 cup yogurt
      • 1/2 cup ice cubes, about 3 cubes
      • 1 pinch salt

    Directions

    Separate the mango flesh from the pit by removing the two flat sides and then the two skinny sides. Get all the flesh you can; you should have about 1 heaping cup. Put mango, milk, yogurt, ice and salt into blender and blend until smooth.

    TIP: If you can’t find fresh ripe mango, use mango puree.

    TIP: Be generous with the salt; it’s a terrific counter point to the sweet mango.

    TIP: This smoothie is sweet, creamy and refreshing. It pairs well with spicy Indian food

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