Food & Wine


10
3
What's This?
Serving size 4
Total Time

Ingredients

⅓ cup sugar⅜ cup water1 cup Grand Marnier liqueur1 Viognier1 mango, chopped2 peaches, cut into thin wedges¼ cup mint leaf

Directions

1. In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold. Stir in the Grand Marnier, Viognier, mango, peaches and mint and serve over ice.

Tags: Alcoholic Beverage

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