Ingredients
1 cup sliced pitted olives, such as Kalamata or mixed Greek
½ cup diced feta cheese, preferably reduced-fat
2 Tbsp extra virgin olive oil
zest and juice of 1 lemon
2 cloves garlic, sliced
1 tsp chopped fresh rosemary
pinch of crushed red pepper
freshly ground pepper to taste
½ cup diced feta cheese, preferably reduced-fat
2 Tbsp extra virgin olive oil
zest and juice of 1 lemon
2 cloves garlic, sliced
1 tsp chopped fresh rosemary
pinch of crushed red pepper
freshly ground pepper to taste
Directions
1. Combine olives, feta, oil, lemon zest and juice, garlic, rosemary, crushed red pepper and black pepper in a medium bowl.
To Make Ahead: Cover and refrigerate for up to 1 day.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 12 Total
- Calories 73
- Calories from fat 63
- Total Fat 7gm 11%
- Sodium 262mg 11%
- Total Carbohydrates 2gm 1%
- Protein 1gm
- Cholesterol 6mg 2%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
.jpg)
