Kraft Grated Parmesan Cheese


3
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

2 can (14-1/2 oz. each) chicken broth1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed1 can (14-1/2 oz.) diced tomatoes, undrained2 cup frozen Italian-style vegetable blend½ cup elbow macaroni, uncooked¼ cup KRAFT zesty Italian dressing¼ cup KRAFT grated parmesan cheese

Directions

  1. Mix all ingredients except cheese in large saucepan.
  2. Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  3. Sprinkle each serving with cheese.

Kraft Kitchen tips:

Substitute
Canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.

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Nutrition Facts

Provided by: Kraft Grated Parmesan Cheese

Per Single Serving / Serves 4 Total

  • Calories 310
  • Total Fat 9 g
  • Saturated Fat 2.5 g
  • Sodium 1080 mg
  • Total Carbohydrates 40 g
  • Fiber 8 g
  • Protein 17 g
  • Cholesterol 10 mg
  • Sugars 10 g
  • Iron 20%
  • Vitamin C 35%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Soup, Appetizer, Side Dish, Lunch, Dinner, Low Fat, Vegetarian, Cheese, Vegetable, Easy

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