Kraft Grated Parmesan Cheese


3
3
What's This?
Serving size 4
Prep Time
Total Time

Ingredients

2 can (14-1/2 oz. each) chicken broth1 can (15 oz.) chickpeas (garbanzo beans), drained, rinsed1 can (14-1/2 oz.) diced tomatoes, undrained2 cup frozen Italian-style vegetable blend½ cup elbow macaroni, uncooked¼ cup KRAFT zesty Italian dressing¼ cup KRAFT grated parmesan cheese

Directions

  1. Mix all ingredients except cheese in large saucepan.
  2. Bring to a boil on medium-high heat. Reduce to medium; simmer 6 to 8 min. or until macaroni is tender.
  3. Sprinkle each serving with cheese.

Kraft Kitchen tips:

Substitute
Canned red kidney beans or white kidney beans, also known as cannellini beans, for the garbanzo beans.

More From Kitchen Daily:

Ricotta Crêpes with Honey, Walnuts and Rose Ricotta Crêpes with Honey, Walnuts and Rose
Ricotta Crêpes with Honey, Walnuts and Rose
Easy Taco Pizza Easy Taco Pizza
Easy Taco Pizza
Fried Chicken Pizza Crust Fried Chicken Pizza Crust
Fried Chicken Pizza Crust

Nutrition Facts

Provided by: Kraft Grated Parmesan Cheese

Per Single Serving / Serves 4 Total

  • Calories 310
  • Total Fat 9 g
  • Saturated Fat 2.5 g
  • Sodium 1080 mg
  • Total Carbohydrates 40 g
  • Fiber 8 g
  • Protein 17 g
  • Cholesterol 10 mg
  • Sugars 10 g
  • Iron 20%
  • Vitamin C 35%
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Soup, Appetizer, Side Dish, Lunch, Dinner, Low Fat, Vegetarian, Cheese, Vegetable, Easy

Terms of Service | Privacy Policy Corporate Site | Advertise With Us