Ingredients
1 tsp extra virgin olive oil
1 lb zucchini (about 2 medium), sliced 1/4 inch thick
⅛ tsp salt
freshly ground pepper to taste
¼ cup finely shredded parmesan cheese
1 lb zucchini (about 2 medium), sliced 1/4 inch thick
⅛ tsp salt
freshly ground pepper to taste
¼ cup finely shredded parmesan cheese
Directions
1. Heat oil in a large nonstick skillet over medium heat. Add zucchini and cook, stirring every 2 to 3 minutes, until tender and most of the slices are golden brown, 20 to 25 minutes. Reduce heat to medium-low, sprinkle with salt and pepper; stir to combine. Sprinkle with cheese, cover and cook until the cheese is melted, 1 to 2 minutes more. Serve warm.
Nutrition Facts
Provided by: EatingWell
Per Single Serving / Serves 2 Total
- Calories 101
- Calories from fat 54
- Total Fat 6gm 9%
- Sodium 333mg 14%
- Total Carbohydrates 7gm 2%
- Fiber 2gm 8%
- Protein 7gm
- Cholesterol 7mg 2%
*
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
