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Mashed Potatoes with Cheddar and Chives
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  • total
  • prep
144 calories/serving

Provided By:
Woman's Day

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    • These are a fixture at Associate Editor Terry Grieco Kenny's Thanksgiving table. Her very large extended family has a wide range of ages (from 1 year to 75), but this crowd-pleaser makes everyone happy.

    Ingredients

    Serves:

    Directions

    Boil potatoes in a large pot in water to cover 25 minutes, or until tender when pierced. Scoop off 1 cup cooking water, then drain.

    Return potatoes to pot, add cooking water and remaining ingredients, except Toppings, and mash.

    Spoon into serving bowl; add Toppings.

    Planning Tip: Can be prepared through Step 2 up to 1 day ahead; refrigerate. When reheating, stir in a little milk if potatoes seem stiff. Spoon into serving dish (microwave-safe if reheating in microwave) and heat.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 144Calories from fat 63
    Total Fat 7gm11%Saturated Fat 4gm20%
    Cholesterol 21mg7%Sodium 323mg13%
    Total Carbohydrate 16gm5%Fiber 1gm4%
    Protein5gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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