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Mashed Sweet Potatoes
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    • Ingredients

    Serves:

    Directions

    Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.

    Put hot potatoes into a bowl. Add cream and butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. Salt and pepper to taste.

    Spoon into four wide-rim glasses and sprinkle with toppings of choice.

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