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Mashed Yukon Gold Potatoes
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  • total
  • prep
306 calories/serving

Provided By:
Shane Kelly

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    • Ingredients

    Serves:

    Directions

    Put potatoes in a large pot with 2-inches of cold water to cover. Bring water to a boil and add salt. Simmer potatoes until tender when poked with a fork, about 20 minutes. Reserve 1/2 cup cooking water and drain potatoes in a colander.

    Return potatoes to pot and mash with reserved cooking water, butter, milk, and chives.

    Nutrition Facts

    Per Single Serving / Serves 4 Total
    Calories 306Calories from fat 81
    Total Fat 9gm14%Saturated Fat 5gm25%
    Cholesterol 26mg9%Sodium 412mg17%
    Total Carbohydrates 53gm18%Fiber 6gm24%
    Sugars 2gmProtein6gm
    Vitamin A8% Vitamin C48%
    Calcium7% Iron13%

    Nutrition Facts provided by: Shane Kelly

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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