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Matzo Balls with Ginger & Nutmeg
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  • total
  • prep
143 calories/serving

Provided By:
EatingWell

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    • These light matzo balls match Herkimer Soup particularly well.

    Ingredients

    Serves:

    Directions

    1. Combine matzo meal, broth, margarine, parsley, 2 teaspoons salt, ginger and nutmeg in a large bowl. Refrigerate for a few hours or overnight.

    2. Add eggs and egg whites, one at a time, whisking until well incorporated.

    3. Bring an 8-to-10-quart pot of water to a boil. Add remaining tablespoon salt to water. Wet your hands with warm water and form the matzo mixture into balls the size of walnuts. Drop matzo balls into boiling water, cover and let simmer 30 minutes, or until they are fluffy and floating at the top. Remove with a slotted spoon to bowls of soup.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 143Total Carbohydrates 18gm6%
    Calories from fat 54Total Fat 6gm9%
    Saturated Fat 1gm5%Mono Unsaturated Fat 3gm
    Protein6gmCholesterol 71mg24%
    Fiber 1gm1%Sodium 999mg42%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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