Meat Lasagna

Serves:

• MEAT SAUCE:
• 1 tablespoon olive oil
• 1/2 pound ground grass-fed beef
• 1 medium onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 teaspoons dry oregano
• 1 tablespoon fresh chopped basil
• 1 can crushed tomatoes with puree (28 ounces)
• LASAGNA:
• Olive oil
• 1 large eggplant (1 1/2 lbs), cut lengthwise into 1/4-inch thick slices
• 2 medium zucchini, trimmed and cut lengthwise into 1/4-inch thick slices
• 3 red bell peppers (1 1/2 lbs), side cut away, stems and seeds discarded
• 1 cup whole milk ricotta
• 1 cup part skim mozzarella, grated
• 1 large egg
• 2 tablespoons finely grated Parmesan cheese
• 1 garlic clove, finely chopped
• 1 tablespoon chopped parsley
• 1/2 teaspoon freshly ground pepper
• 1/4 teaspoon sea salt