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Mediterranean "Pitzas"
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Woman's Day

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    • Mediterranean "Pitzas"

    Ingredients

    Serves:

    Directions

    Heat oven to 450¸F. Put 2 drained 16-oz cans chickpeas, 1/4 cup water and 1 Tbsp olive oil in food processor; process until smooth. To make each of 4 pizzas: Spread a heaping 1/2 cup chickpea mixture on a pocketless pita, then spread with 2 Tbsp prepared pesto. Top with 1 sliced small plum tomato and 1/4 cup shredded mozzarella cheese. Bake on a cookie sheet 10 minutes until cheese melts and bottom is crisp.

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