Click here to visit the new home of KitchenDaily!

Hot on KitchenDaily:

AOL ˇ
More Sites You Might Like
- Slashfood
- ParentDish
- Holidays
- Health
- Fitness
- Games
- Living
- DIY Life
- Green Daily
- Horoscopes
- Lemondrop
- Morning Rush
- Pets
- Patch
- ShelterPop
- Shortcuts
- StyleList
- Weddings
- WalletPop
Mail

Mediterranean Portobello Burger

		0
		0
		0
		0
		0

READ REVIEWS ()

30 mins total
0 mins prep

301 calories/serving

Recipe Filed Under
Cheese, Mediterranean, Easy, Healthy, Low Calorie, Main Dish, Sandwich, Dinner, Burger, Summer, Entertaining

Provided By: EatingWell

Would you say this recipe is...

+ VOTE NOW

This mushroom sandwich comes topped with a luscious Greek-style salad. Make it a meal: Serve with cucumber spears and a glass of Firestone Gewürztraminer.

Ingredients

Serves:

1 clove garlic, minced

1/2 teaspoon kosher salt

2 tablespoons extra-virgin olive oil, divided

4 portobello mushroom caps, stems and gills removed

4 large slices country-style sourdough bread, cut in half

1/2 cup sliced jarred roasted red peppers

1/2 cup chopped tomato

1/4 cup crumbled reduced-fat feta cheese

2 tablespoons chopped pitted Kalamata olives

1 tablespoon red-wine vinegar

1/2 teaspoon dried oregano

2 cups loosely packed mixed baby salad greens

Directions

1. Preheat grill to medium-high.

2. Mash garlic and salt on a cutting board with the side of a knife until it's a smooth paste. Mix the paste with 1 tablespoon oil in a small dish. Lightly brush the oil mixture over portobellos and then on one side of each slice of bread.

3. Combine red peppers, tomato, feta, olives, vinegar, oregano and the remaining 1 tablespoon oil in a medium bowl.

4. Grill the mushroom caps until tender, about 4 minutes per side; grill the bread until crisp, about 1 minute per side.

5. Toss salad greens with the red pepper mixture. Place the grilled mushrooms top-side down on 4 half-slices of the bread. Top with the salad mixture and the remaining bread.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	301		Total Carbohydrates	40gm	13%
Calories from fat	99		Total Fat	11gm	17%
Saturated Fat	2gm	10%	Mono Unsaturated Fat	7gm
Protein	10gm		Cholesterol	2mg	1%
Fiber	4gm	4%	Sodium	795mg	33%