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Mediterranean Roasted Broccoli & Tomatoes

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Mediterranean Roasted Broccoli & Tomatoes

20 mins total
0 mins prep

76 calories/serving

Recipe Filed Under
Vegetable, Mediterranean, Baking, Easy, Healthy, Low Calorie, Dinner, Side Dish, Entertaining, Spring

Provided By: EatingWell

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This dish of roasted broccoli and tomatoes is tossed with bright Mediterranean ingredients just before serving.

Ingredients

Serves:

12 ounces broccoli crowns, trimmed and cut into bite-size florets (about 4 cups)

1 cup grape tomatoes

1 tablespoon extra-virgin olive oil

2 cloves garlic, minced

1/4 teaspoon salt

1/2 teaspoon freshly grated lemon zest

1 tablespoon lemon juice

10 pitted black olives, sliced

1 teaspoon dried oregano

2 teaspoons capers, rinsed (optional)

Directions

1. Preheat oven to 450°F.

2. Toss broccoli, tomatoes, oil, garlic and salt in a large bowl until evenly coated. Spread in an even layer on a baking sheet. Bake until the broccoli begins to brown, 10 to 13 minutes.

3. Meanwhile, combine lemon zest and juice, olives, oregano and capers (if using) in a large bowl. Add the roasted vegetables; stir to combine. Serve warm.

Nutrition Facts

Per Single Serving / Serves 4 Total
Calories	76		Total Carbohydrates	7gm	2%
Calories from fat	45		Total Fat	5gm	8%
Saturated Fat	1gm	5%	Mono Unsaturated Fat	4gm
Protein	3gm		Cholesterol	0mg	0%
Fiber	3gm	3%	Sodium	264mg	11%