Food & Wine


1
4
What's This?
Serving size 4
Total Time

Ingredients

1 ½ lb honeydew melon, seeded, peeled and thinly sliced1 peach, peeled and thinly sliced1 Tbsp extra virgin olive oil2 tsp vincotto or balsamic vinegar salt and freshly ground black pepper2 Tbsp chopped basil2 Tbsp chopped marjoram½ lb fresh mozzarella, chopped8 thin slices of prosciutto, 2 ounce

Directions

1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

More From Kitchen Daily:

Parmesan Spinach Couscous Parmesan Spinach Couscous
Parmesan Spinach Couscous
Super Easy Veggie Mac and Cheese Super Easy Veggie Mac and Cheese
Super Easy Veggie Mac and Cheese
Bacon Wrapped Cherry Merlot Pork Tenderloin Bacon Wrapped Cherry Merlot Pork Tenderloin
Bacon Wrapped Cherry Merlot Pork Tenderloin

Tags: Appetizer, Salad, Fruit, Pork, Cheese, Quick

Terms of Service | Privacy Policy Corporate Site | Advertise With Us