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Food & Wine

What's This?
Serving size 4
Total Time


1 ½ lb honeydew melon, seeded, peeled and thinly sliced1 peach, peeled and thinly sliced1 Tbsp extra virgin olive oil2 tsp vincotto or balsamic vinegar salt and freshly ground black pepper2 Tbsp chopped basil2 Tbsp chopped marjoram½ lb fresh mozzarella, chopped8 thin slices of prosciutto, 2 ounce


1. In a bowl, toss the melon and peach with the oil and vin cotto ; season with salt and pepper. Let stand for 5 minutes. Stir in the herbs and cheese. Transfer the salad to a platter, top with the prosciutto and serve.

Tags: Appetizer, Salad, Fruit, Pork, Cheese, Quick

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