Taste of Home


61
2
What's This?
Serving size 6
Prep Time
Total Time

"When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry," recalls Suzanne Codner of Starbuck, Minnesota. "Then I prepared this version, and it became his favorite meal."

Ingredients

2 eggs¾ cup milk⅔ cup seasoned bread crumb2 tsp dried minced onions1 tsp salt½ tsp rubbed sage1 ½ lb ground beef¼ cup ketchup2 Tbsp brown sugar1 tsp ground mustard½ tsp Worcestershire sauce

Directions

  1. In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
  2. In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing

Yield: 6 servings.

For more great Ground Beef Recipes visit www.Tasteofhome.com.

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Nutrition Facts

Provided by: Taste of Home

Per Single Serving / Serves 6 Total

  • Calories 346
  • Total Fat 17 g
  • Saturated Fat 7 g
  • Sodium 800 mg
  • Total Carbohydrates 18 g
  • Fiber 1 g
  • Protein 28 g
  • Cholesterol 150 mg
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Main Dish, Dinner, Ground Beef, American, Slow Cooker

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