"When my husband and I were first married, he refused to eat meat loaf because he said it was bland and dry," recalls Suzanne Codner of Starbuck, Minnesota. "Then I prepared this version, and it became his favorite meal."
- In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well (mixture will be moist). Shape into a round loaf; place in a 5-qt. slow cooker. Cover and cook on low for 5-6 hours or until no pink remains and a meat thermometer reads 160°.
- In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce. Spoon over the meat loaf. Cook 15 minutes longer or until heated through. Let stand for 10-15 minutes before slicing
Yield: 6 servings.
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Provided by: Taste of Home
Per Single Serving / Serves 6 Total
- Calories 346
- Total Fat 17 g
- Saturated Fat 7 g
- Sodium 800 mg
- Total Carbohydrates 18 g
- Fiber 1 g
- Protein 28 g
- Cholesterol 150 mg
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.