Jell-o


What's This?
Serving size 18
Prep Time
Total Time

Ingredients

7 cup popped popcorn1 cup miniature pretzel twist1 cup PLANTERS Cashews¼ cup butter or margarine3 Tbsp light corn syrup½ cup sugar3 oz JELL-O black cherry flavor gelatin

Directions

HEAT oven to 300°F.

LINE 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.

COOK butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.

BAKE 10 min.; cool. Break into small pieces.

Substitute: Substitute PLANTERS Lightly Salted Dry Roasted Peanuts for the cashews.

Substitute: Prepare using your favorite flavor of JELL-O Gelatin.

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Nutrition Facts

Provided by: Jell-o

Per Single Serving / Serves 18 Total

  • Calories 140
  • Total Fat 6g
  • Saturated Fat 2.5g
  • Sodium 110mg
  • Total Carbohydrates 19g
  • Protein 2g
  • Cholesterol 5mg
  • Sugars 12g
*

Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Tags: Dessert, Kid-Friendly, Christmas

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