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Mexican Coleslaw
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  • total
  • prep
53 calories/serving

Provided By:
EatingWell

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    • Enjoy this crunchy, refreshing alternative to mayonnaise-based coleslaw on a taco or on the side.

    Ingredients

    Serves:

    Directions

    1. Place cabbage and carrots in a colander; rinse thoroughly with cold water to crisp. Let drain for 5 minutes.

    2. Meanwhile, whisk cilantro, vinegar, oil and salt in a large bowl. Add cabbage and carrots; toss well to coat.

    Tip: To make this coleslaw even faster, use a coleslaw mix containing cabbage and carrots from the produce section of the supermarket.

    Nutrition Facts

    Per Single Serving / Serves 8 Total
    Calories 53Total Carbohydrates 5gm2%
    Calories from fat 36Total Fat 4gm6%
    Saturated Fat 1gm5%Mono Unsaturated Fat 3gm
    Protein1gmFiber 2gm2%
    Sodium 97mg4%Sodium 97mg4%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    Natalie

    I make this coleslaw with canola oil, apple cider vinegar, and sugar to taste. I tried to replicate the cole slaw served at a Mexican restaurant in Santa Ana, CA.. The restaurant, La Fonda, closed years ago. It was the BEST!

    July 03 2010 at 6:13 PM Report abuse rate up rate down Reply

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