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Mexican Grilled Street Corn

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READ REVIEWS (0)

25 mins total
0 mins prep

Recipe Filed Under
Cheese, Vegetable, Dairy, Corn, Mexican, Barbecue & Grilling, Easy, 30 Minute, Quick, Vegetarian, Side Dish, Snack, Tailgating, Cookout

Provided By: KitchenDaily Editors

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Ingredients

Serves:

4 cobs of corn

2 tablespoons mayonnaise

2 tablespoons sour cream

1/4 cup grated Oaxacan cheese

1/4 cup grated parmesan cheese

Red chili powder, to taste

1/4 bunch of flat-leaf parsley, finely chopped

1 lime, juiced

2 limes cut into wedges for garnish

Directions

Remove the husks of the corn but leave the core attached at the end so you have something to hold onto. Grill the corn on a hot grill or cast iron griddle pan until slightly charred. Turn it so it gets cooked evenly all over, about 15 minutes. While the corn is grilling, mix the mayonnaise and sour cream together and mix the cheeses together.

Take the corn off the grill, slather with mayonnaise mix, sprinkle with lime juice and shower with grated cheese mixture. Season with chili powder, sprinkle with chopped parsley and serve with extra lime wedges.