Mexican Lasagna
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+ VOTE NOWPasta sauce and Pace® Picante Sauce, boosted with chili powder season ground beef that is layered with tortillas, cheese and olives.
Ingredients
Directions
COOK beef and pepper in medium skillet over medium-high heat until beef is browned, stirring to separate meat. Pour off fat.
ADD pasta sauce, 1 cup picante sauce and chili powder. Heat to a boil. Cook over low heat 10 min.
SPREAD remaining picante sauce in 3-qt. shallow baking dish. Arrange 4 tortillas in dish. Top with half the beef mixture, half the cheese and half the olives. Repeat layers.
BAKE at 350°F. for 20 min. or until hot. Let stand 5 min.
TIP: Substitute 1 lb. skinless, boneless chicken halves, cut into cubes, for the ground beef.
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