Mexican Pizza
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+ VOTE NOWIngredients
Directions
Heat oven to 500ºF. Spread crust with taco sauce, leaving 1/2-in. border around edge.
Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack.
Bake 6 minutes until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.
Nutrition Facts
| Per Single Serving / Serves 1 Total | |||||
|---|---|---|---|---|---|
| Calories | 318 | Calories from fat | 108 | ||
| Total Fat | 12gm | 18% | Saturated Fat | 5gm | 25% |
| Cholesterol | 52mg | 17% | Sodium | 943mg | 39% |
| Total Carbohydrate | 30gm | 10% | Fiber | 3gm | 12% |
| Protein | 24gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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