Mexican Shrimp Cocktail

Serves:

• COCKTAIL SAUCE
• 11/4 pounds ripe tomatoes, finely diced
• 1 can or jar (4.5 ounces) chopped green chiles
• 1 small onion, minced
• 1 clove garlic, minced
• 2 tablespoons fresh lime juice
• 1/2 teaspoon salt
• 1 ripe avocado, pitted and finely diced
• 1 cup cilantro leaves, chopped
• 1 pound medium shrimp, cooked, peeled and deveined
• 1 bag (8 ounces) baked tortilla chips