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+ VOTE NOWIngredients
Directions
Put 1 Tbsp frosting in a small bowl; add yellow food color to tint yellow. Spoon into a small ziptop plastic bag and cut a tiny tip off one corner. Repeat with red food color. Stir green food color into coconut until coconut is green.
Place a small dab of vanilla frosting on flat side of 12 cookies. Top each with a peppermint candy “burger,” pressing lightly to adhere. Pipe on yellow and red frosting to resemble mustard and ketchup. Sprinkle with coconut “lettuce,” pressing to adhere. Place a small dab of vanilla frosting on flat side of remaining cookies and press, frosting side down, gently on coconut.
Planning Tip: Can be made up to 3 days ahead. Store in an airtight container at room temperature.
Nutrition Facts
| Per Single Serving / Serves 12 Total | |||||
|---|---|---|---|---|---|
| Calories | 124 | Calories from fat | 27 | ||
| Total Fat | 3gm | 5% | Saturated Fat | 1gm | 5% |
| Cholesterol | 0mg | 0% | Sodium | 30mg | 1% |
| Total Carbohydrate | 23gm | 8% | Fiber | 0gm | 0% |
| Protein | 0gm | ||||
Nutrition Facts provided by: Woman's Day
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available.
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