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  • total
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346 calories/serving
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    • Young chefs love helping to shape these cheese-filled meatballs.

    Ingredients

    Serves:

    Directions

    1 Line 15 x 10 x 1-inch baking pan with foil. Pour oil into pan. Tilt pan to coat bottom with oil. Set aside.

    2 In large bowl combine egg, KELLOGG'S RICE KRISPIES cereal, salt, pepper and onion powder. Add ground beef; mix well. Divide into 12 equal portions. Shape into large meatballs.

    3 Place meatballs on prepared pan. Push one cheese piece into center of each meatball, reshaping meatball to completely enclose cheese. Roll meatball to cover all sides with oil.

    4 With adult help, bake at 350º F for 15 to 20 minutes or until meat is no longer pink. Serve meatballs in rolls. Top with ketchup (if desired).Kid-friendly Kitchen Tips:Children of all ages should have an adult assistant with them at all times when cooking.

    5 All the kids will love to get their hands into the meatball mix, but over-mixing ground meat means tough meatballs. Give each chef a portion of the mix (after you have initially mixed it) and then let them form their very own mini meatballs.

    6 Older kids will be able to help insert the cheese and reshape the meatballs.

    Nutrition Facts

    Per Single Serving / Serves 12 Total
    Calories 346Total Carbohydrates 53gm18%
    Calories from fat 108Total Fat 12gm0%
    Mono Unsaturated Fat 4gmProtein7gm
    Cholesterol 39mg0%Fiber 2gm8%
    Sodium 370mg15%

    Nutrition Facts provided by: Kellogg's® Rice Krispies®

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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