Campbell's Kitchen


16
2
What's This?
Serving size 6
Prep Time
Total Time

Ingredients

vegetable cooking spray1 can (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)2 lb lean ground beef 1 can (2.8 ounces) French's® French Fried Onions½ cup plain dry bread crumbs1 egg1 Tbsp Worcestershire sauce

Directions

  1. Heat the oven to 400°F.  Spray 12 (2 1/2-inch) muffin-pan cups with the cooking spray.
  2. Thoroughly mix 3/4 cup soup, the beef, 1/2 can onions, bread crumbs, egg and Worcestershire in a large bowl.  Press about 1/2 cup beef mixture into each muffin-pan cup.  Spread the remaining soup over the meatloaves.
  3. Bake for 25 minutes or until the meatloaves are cooked through.  Sprinkle with the remaining onions.
  4. Bake for 3 minutes or until the onions are golden brown.  Let the meatloaves cool in the pan on a wire rack for 5 minutes.

 

Campbell's Wise Kid

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Tags: Dinner, Lunch, Kid-Friendly, Beef

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