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Mini Reubens with Honey Mustard Slaw
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Provided By:
Hillshire Farm

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    • Ingredients

    Serves:

    Directions

    Preheat oven to 400 F. Cut sausage on an angle into 1/4-inch slices.

    Combine mayonnaise, mustard and dill in medium bowl. Stir in cabbage, mixing lightly to combine. Cut each slice of cheese into 4 smaller squares.

    Place bread slices on 2 rimmed baking sheets. Top each slice with about 2 tablespoons cabbage mixture, 1 slice of sausage and a small square of cheese. Bake 18-20 minutes or until heated through and cheese is lightly browned.

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