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Mint and Cumin Couscous
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Recipe Filed Under
Pasta, Side Dish

Provided By:
Curtis Stone

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    • Ingredients

    Serves:

    Directions

    Combine the chicken broth, salt, and cumin in a medium saucepan, and bring to a boil over high heat. Remove the pan from the heat. Add the couscous and stir to blend. Sprinkle the mint on top. Cover the pan tightly and let it stand until the liquid is absorbed and the couscous is tender, about 5 minutes.

    Fluff the couscous with a fork and mix in the cashews, green onions, and orange zest. Toss with the olive oil and pepper to taste. Serve immediately.

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    3 Comments

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    sambem84

    Trisha, orange zest is slivers of just the orange part of an orange's peel. They make a special tool, or you can use a cheese grater. Just be careful not to go through to the white, or it will taste bitter. Rice and couscous can't be switched,

    January 08 2011 at 6:37 PM Report abuse rate up rate down Reply
    trisha123456789

    can I substitute rice instead of cuocious

    April 26 2010 at 12:29 PM Report abuse rate up rate down Reply
    trisha123456789

    what is orange zwst

    April 26 2010 at 12:28 PM Report abuse rate up rate down Reply

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