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Mint Chocolate Ice Cream Pie
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  • total
  • prep
422 calories/serving

Provided By:
Woman's Day

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    • Ingredients

    Serves:

    Directions

    Coat a 9-in. pie plate with nonstick spray. Have ready a small ice cream scoop.

    Crust: Pulse 16 cookies in food processor until fine crumbs. Add 1/4 cup topping; process until crumbs are moistened. Press on bottom and sides of pie plate. Freeze 30 minutes until firm.

    Cut 8 cookies in half. Scoop 1/2 the ice cream into crust to cover, placing scoops close together. Scatter with cookie halves; press them slightly into ice cream. Freeze 1 hour or until firm.

    Cut rest of cookies in halves or quarters. Top pie with scoops of remaining ice cream, then cookie pieces.

    Spoon 2 Tbsp topping into a qt-size ziptop bag. Cut tip off 1 corner and pipe over pie. Freeze 3 hours or until firm.

     

    Nutrition Facts

    Per Single Serving / Serves 1 Total
    Calories 422Calories from fat 162
    Total Fat 18gm28%Saturated Fat 10gm50%
    Cholesterol 33mg11%Sodium 169mg7%
    Total Carbohydrate 56gm19%Fiber 1gm4%
    Protein7gm

    Nutrition Facts provided by: Woman's Day

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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    1 Comment

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    cashsduce

    YUM pie

    June 19 2010 at 4:17 PM Report abuse rate up rate down Reply

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