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Mixed Berry-Almond Gratin
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  • total
  • prep
195 calories/serving

Provided By:
EatingWell

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    • How simple and delicious are berries topped with a rich custard and baked into a crusty dessert (or breakfast) gratin. No one will ever guess that you've replaced much of the butter in traditional almond cream with tofu.

    Ingredients

    Serves:

    Directions

    1. Preheat oven to 400°F. Coat a 1-quart gratin dish or a 9-inch pie pan with cooking spray.

    2. Spread almonds in a shallow baking pan and bake until light golden and fragrant, 4 to 6 minutes. Let cool.

    3. Place sugar (or Splenda), flour, salt and almonds in a food processor; process until finely ground. Add egg, tofu, butter and almond extract; process until smooth.

    4. Spread berries evenly in the prepared gratin dish. Scrape the almond mixture over the top, spreading evenly.

    5. Bake the gratin until light golden and set, 40 to 50 minutes. Let cool for at least 20 minutes. Dust with confectioners' sugar and serve warm.

    Nutrition Facts

    Per Single Serving / Serves 6 Total
    Calories 195Total Carbohydrates 30gm10%
    Calories from fat 63Total Fat 7gm11%
    Saturated Fat 2gm10%Mono Unsaturated Fat 3gm
    Protein4gmCholesterol 40mg13%
    Fiber 4gm4%Sodium 48mg2%

    Nutrition Facts provided by: EatingWell

    * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

    ** Nutrient information is not available.

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