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Mixed Berry Cobbler
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Provided By:
Lauren Braun Costello

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    • Berries are the quintessential summer fruit. A bountiful mix of blueberries, strawberries, blackberries and raspberries is a deliciously paired with an oat crumble topping. Cobbler can be made in a large vessel to serve a crowd, or it can be prepared in small, individual ramekins. Splurge with a dollop of yogurt, sour cream, frozen yogurt, or ice cream to top it off.

    Ingredients

    Serves:

    Directions

    Preheat the oven to 350F.

    Gather these tools: cutting board; chef's knife; large mixing bowls: wooden spoon; 3-cup casserole or 4, 6-oz. ramekins (with a sheet pan)

    Grease the baking pan or ramekins and set aside.

    To make the topping, stir together the brown sugar and the flour in a large bowl. With your fingers, work the butter into the flour mixture to the texture of course crumbs. Add in the quick oats and the cinnamon, and set aside.

    To make the filling, toss the fruit in lemon juice and sugar. Sprinkle with flour, then gently toss. Put the filling in a small baking pan, or evenly distribute the filling between the four ramekins. Top with the oat mixture, pressing lightly.

    If using ramekins, place them on a sheet pan. Place the cobbler in the oven and bake for 15-20 minutes, or until the topping is browned and the berries are bubbling.

    Serve warm or room temperature.

    What do you think?

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    15 Comments

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    ellenbb1

    A little bit mushy, but still yummy! Serve with ice cream!

    September 09 2010 at 12:15 PM Report abuse rate up rate down Reply
    ellenbb1

    A little bit mushy, but still yummy. Serve with ice cream!

    September 09 2010 at 12:14 PM Report abuse rate up rate down Reply
    ace

    This is a "crisp" not a "cobbler", you people really need to research before you mis-name things.

    September 05 2010 at 11:34 AM Report abuse rate up rate down Reply
    Brittney

    This recipe was so delicious that I was eating the leftovers for breakfast, lunch and dinner over the next few days.

    September 03 2010 at 10:58 AM Report abuse rate up rate down Reply
    Kevin Chung Lin

    I hate to be mean, but...where's the nutritional info?

    September 03 2010 at 1:22 AM Report abuse rate up rate down Reply
    1 reply to Kevin Chung Lin's comment
    oosumsauce

    Not to be meaner but I would think if the nutritional info was really that important to you then you would do the research to figure it out

    March 04 2011 at 2:03 PM Report abuse rate up rate down Reply
    beckyzuck

    Yummy - sweet and tart. To be served in a bowl and a spoon to get all the delicious juice.

    September 02 2010 at 5:13 PM Report abuse rate up rate down Reply
    michelesbitan1

    Very yummy!! I loved that it was on the sweeter side and not tart.

    September 02 2010 at 4:47 PM Report abuse rate up rate down Reply
    Denise+Brien

    I might not make this on my own as all these berries are expensive, but if you want to make it for me, I will eat it happily. Please bring ice cream.

    September 02 2010 at 4:40 PM Report abuse rate up rate down Reply
    Kira+Ekins

    Loved the cobbler! needs a little more crunch.

    September 02 2010 at 4:36 PM Report abuse rate up rate down Reply
    Scott Smith

    This is amazing! Will make for my wife!

    September 02 2010 at 4:24 PM Report abuse rate up rate down Reply

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